Raw Pickled Beets

Ingredients:

• enough beets to fill a 32 ounce jar, peeled, sliced and quartered

• 1 1/2 cup apple cider vinegar

• 1 1/2 cup water

• 4.5 tbs coconut sugar

• 1 tsp salt

• 1 tbs black peppercorns

Directions:

1. Put beets into jar

2. Pout vinegar, water, sugar, salt, and peppercorns into pot and bring to boil then lower temp until sugar has dissolved.

3. Let brine cool a bit and then pour it into jar to the top.

4. Let mixture cool to room temperature then put lid on and store in fridge.

5. Should be ready within a few hours or overnight.

6. Enjoy