Herb Bomb Chicken & Rice Soup

This is my new obsession. Something about this dish is extremely addictive. It delcious and comforting and has a bit of a kick to it.

Ingredients:

• 1/3 cup chopped onion

• 1 cup cooked rice

• 2 cups kettle and fire bone broth

• two herb bombs (see herb bomb post for recipe)

• salt and pepper to taste

• 1 tsp umami seasoning or seasonings of choice

• 1 egg yolk

• 1 tbs bone broth

• 1/2 tsp umami seasoning

• 1/2 rotisserie chicken (plain or fried in butter)

• pickled onions

• parsley

Directions

1. Cook onion in a little beef tallow until translucent about 2 min.

2. Put rice and bone broth and herb cubes into pot and bring to a boil. Reduce heat to medium. Let cook for 5 minutes. Turn off heat.

3. Add seasonings.

4. In a bowl place egg yolk, extra umami seasoning, and bone broth and mix it up.

5. Slowly pour soup into bowl with egg yolk.

6. Mix all together and top with favorite toppings. I did rotisserie chicken, pickled onions, parsley, and lemon juice.